Chardonnay White Wine Yeast

Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate. Al

Properties

Laboratory:

White Labs

Product ID:

WLP730

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Chardonnay Wine

Attenuation

Average Attenuation:

83 %

Minimum temperature:

10°C

Maximum temperature:

32.2°C