Merlot Red Wine Yeast

Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon. Alcohol Tolerance: 18%

Properties

Laboratory:

White Labs

Product ID:

WLP740

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon

Attenuation

Average Attenuation:

83 %

Minimum temperature:

15.6°C

Maximum temperature:

32.2°C