Assmanshausen Wine Yeast

German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant. Alcohol Tolerance: 16%

Properties

Laboratory:

White Labs

Product ID:

WLP749

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Pinot Noir and Zinfandel

Attenuation

Average Attenuation:

83 %

Minimum temperature:

10°C

Maximum temperature:

32.2°C