French Red Wine Yeast

Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile. Alcohol Tolerance: 17%

Properties

Laboratory:

White Labs

Product ID:

WLP750

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Bordeaux

Attenuation

Average Attenuation:

83 %

Minimum temperature:

15.6°C

Maximum temperature:

32.2°C