Cabernet Red Wine Yeast

High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc. Alcohol Tolerance: 16%

Properties

Laboratory:

White Labs

Product ID:

WLP760

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc

Attenuation

Average Attenuation:

83 %

Minimum temperature:

15.6°C

Maximum temperature:

32.2°C