Suremain Burgundy Wine Yeast

Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production. Alcohol Tolerance: 16%

Properties

Laboratory:

White Labs

Product ID:

WLP770

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Burgundy

Average Attenuation:

83 %

Minimum temperature:

15.6°C

Maximum temperature:

32.2°C