English Cider Yeast

Classic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced during fermentation will fade with age.

Properties

Laboratory:

White Labs

Product ID:

WLP775

Type:

Wine

Form:

Liquid

Flocculation:

Medium

Best For:

Cider, Wine and High Gravity Beer

Average Attenuation:

83 %

Minimum temperature:

20°C

Maximum temperature:

23.9°C