Octoberfest/Marzen Lager

Produces a malty, bock style beer. Does not finish as dry or as fast as White's German Lager yeast. Longer lagering or starter recommended.

Properties

Laboratory:

White Labs

Product ID:

WLP820

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles

Average Attenuation:

69 %

Minimum temperature:

11.1°C

Maximum temperature:

14.4°C