German Lager X

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters.

Properties

Laboratory:

White Labs

Product ID:

WLP835

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Helles, Oktoberfest, Bock, and Dunkel.

Average Attenuation:

73 %

Minimum temperature:

10°C

Maximum temperature:

12°C