Southern German Lager

Malty finish and balanced aroma. Strong fermenter, slight sulfur and low diacetyl.

Properties

Laboratory:

White Labs

Product ID:

WLP838

Type:

Lager

Form:

Liquid

Flocculation:

High

Best For:

German Pilsner, Helles, Oktoberfest, Marzen, Bocks

Average Attenuation:

72 %

Minimum temperature:

10°C

Maximum temperature:

12.8°C