Cry Havoc

Licensed by White Labs from Charlie Papazian, author of "The Complete Joy of Home Brewing". This yeast was used to brew many of his original recipes. Diverse strain can ferment at ale and lager temps.

Properties

Laboratory:

White Labs

Product ID:

WLP862

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

All American Style Lagers -- both light and dark.

Attenuation

Average Attenuation:

68 %

Minimum temperature:

20°C

Maximum temperature:

23.3°C