Zurich Lager

Swiss style lager yeast. Sulfer and diacytl production is minimal. May be used for high gravity lagers with proper care.

Properties

Laboratory:

White Labs

Product ID:

WLP885

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Swiss style lager, and high gravity lagers (over 11% ABV)

Average Attenuation:

75 %

Minimum temperature:

10°C

Maximum temperature:

12.8°C