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RECIPES
STYLES

Old Bavarian Lager

Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile.

Properties

Laboratory: 
White Labs 
Product ID: 
WLP920 
Type: 
Lager 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
Oktoberfest, Marzen, Bock and Dark Lagers.

Attenuation

Average Attenuation: 
70 %
Minimum temperature: 
10°C
Maximum temperature: 
12.8°C