Blanche Ale Yeast

Top fermenting strain for Belgian witbier and wheats. Spicy and lightly phenolic.

Properties

Laboratory:

Brewferm

Product ID:

Y015

Type:

Wheat

Form:

Dry

Flocculation:

Medium

Best For:

Wheat beer, Wit

Attenuation

Average Attenuation:

73 %

Minimum temperature:

18°C

Maximum temperature:

23°C