General
Brewer:
Brew Date:
Oct 10, 2018
Brewing Notes:
Was a big break, but my hands remember
Mash
Mash pH:
5.24
Strike Temperature:
58.6°C
Sparge Volume:
14 l
Sparge Temperature:
77°C
Boil
Pre-Boil Volume:
33.5 l
Pre-Boil Gravity:
1.044 SG
Post-Boil Volume:
30 l
Post-Boil Gravity:
1.048 SG
Boil Time:
60 mins
Boil Notes:
Boil with the lid ajar
Fermentation
Volume in Fermenter:
28.4 l
Original Gravity:
1.048 SG
Final Gravity:
1.012 SG
ABV:
4.6 %
Date
T, °C
SG
Notes
Oct 9, 2018
22
1.048
Oct 11, 2018
16
1.03
Oct 15, 2018
14
1.014
Oct 17, 2018
14
1.014
Oct 23, 2018
22
1.013
Oct 24, 2018
22
1.013
Dry Hops
Oct 29, 2018
20
1.012
Oct 31, 2018
20
1.012
Nov 5, 2018
8
1.012
Bottling
Package & Age
Date Bottled:
Nov 5, 2018
Volume:
24.4 l
Priming Type:
Corn Sugar
Priming Amount:
8 g