Recipe Stats
Brewer:
Type:
All Grain
Boil Time:
60 min
Batch Size:
28.4 l
Boil Size:
33 l
Efficiency:
72.0 %
Notes
Mosaic + Citra Session IPA for autumn 2018 homebrew contest. Dry hopped with Mosaic Lupulin Powder
Fermentables
| Name | Type | Color (EBC) | Amount | % |
|---|---|---|---|---|
| Chateau Pale Ale | Grain | 8 | 4 kg | 64.5 % |
| Vienna Malt | Grain | 6.9 | 0.5 kg | 8.1 % |
| Oats, Flaked | Grain | 2 | 0.5 kg | 8.1 % |
| Wheat, Flaked | Grain | 3.2 | 0.5 kg | 8.1 % |
| Caramel/Crystal Malt - 40L | Grain | 78.7 | 0.3 kg | 4.8 % |
| Chateau Melano | Grain | 59.1 | 0.3 kg | 4.8 % |
| Chateau Rye | Grain | 3.9 | 0.1 kg | 1.6 % |
| Total: | 6.2 kg | |||
Hops
| Name | Type | Alpha | Use | Time | Amount |
|---|---|---|---|---|---|
| Mosaic | Bittering | 12.8 % | Boil | 15 mins | 15 g |
| Citra | Both | 12.0 % | Boil | 15 mins | 15 g |
| Mosaic | Bittering | 12.8 % | Boil | 0 mins | 35 g |
| Citra | Both | 12.0 % | Boil | 0 mins | 35 g |
| Mosaic | Bittering | 12.8 % | Dry Hop | 5 days | 50 g |
| Citra | Both | 12.0 % | Dry Hop | 5 days | 50 g |
| Mosaic Lupulin Powder | Aroma | 24.3 % | Dry Hop | 3 days | 25 g |
| Total: | 225 g | ||||
Yeasts
| Name | Laboratory | Type | Form | Attenuation |
|---|---|---|---|---|
| M44 US West Coast Yeast | Mangrove Jack's | Ale | Dry | 73 % |
Other Ingredients
| Name | Type | Use For | Use | Time | Amount |
|---|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | Water Agent | Water Agent | Mash | 60 mins | 3 g |
| Salt | Water Agent | Water Agent | Mash | 60 mins | 3 g |
| Citric Acid | Water Agent | Mash pH | Mash | 60 mins | 10 g |
Water Profile
| Name | pH | Ca (ppm) | Mg (ppm) | Na (ppm) | SO4 (ppm) | Cl (ppm) | HCO3 (ppm) |
|---|---|---|---|---|---|---|---|
| Custom Water | 7.7 | 73 | 10 | 40 | 58 | 63 | 200 |
Mash
| Step Name | Type | Temp | Time |
|---|---|---|---|
| Protein | Temperature | 55°C | 10 min |
| Beta-amylase | Temperature | 62°C | 40 min |
| Alpha-amylase | Temperature | 70°C | 20 min |
