General
Brewer:
Brew Date:
Jul 9, 2019
Mash
Sparge Volume:
15 l
Sparge Temperature:
75°C
Boil
Pre-Boil Volume:
34 l
Post-Boil Volume:
25 l
Post-Boil Gravity:
1.071 SG
Boil Time:
120 mins
Fermentation
Volume in Fermenter:
24 l
Original Gravity:
1.071 SG
Final Gravity:
1.019 SG
ABV:
6.9 %
Date
T, °C
SG
Notes
Jul 9, 2019
23
1.071
18 Ref
Jul 17, 2019
22
1.024
Jul 21, 2019
21
1.022
Jul 30, 2019
21
1.022
Sep 2, 2019
21
1.02
Jun 8, 2020
23
1.019
bottled
Package & Age
Date Bottled:
Jun 8, 2020
Volume:
21 l
Priming Type:
Table Sugar
Priming Amount:
140 g