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Brew Log for
大陆小麦
Witbier
by
brewgo
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General
Brew Date
Brewing Notes
Mash
Mash PH
Strike Temperature
°C
Sparge Volume
l
Sparge Temperature
°C
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ADD MASH CHECK
Boil
Pre-Boil Volume
l
Pre-Boil Gravity
SG
Post-Boil Volume
l
Post-Boil Gravity
SG
Boil Time
min
Boil Notes
Fermentation
Volume in Fermenter
l
Original Gravity
SG
Final Gravity
SG
ABV
%
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ADD FERMENTATION CHECK
Package & Age
Date Bottled/Kegged
Volume Bottled/Kegged
l
Aging Time
Aging Temperature
°C
Priming Type
Priming Type
Priming Amount
g
Carbonation
volumes
Taste
Taste Rating (0-50)
Taste Notes
Photos
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ADD PHOTO
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Add Check
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