大陆小麦

Name: 大陆小麦
Cook time: 60 min
Yield: 100.0 l
Ingredients: 6.00 kg Wheat Malt, Bel; 12.50 kg Pale Malt (2 Row) Bel; 50 g Saaz Hops - 60 mins Boil; 50 g Saaz Hops - 30 mins Boil; 50 g Saaz Hops - 15 mins Boil; 20 g Cascade Hops - 15 mins Aroma; 20 g Saaz Hops - 15 mins Aroma; SafAle WB-06 WB-06; 110 g Orange Peel, Sweet; 90 g Coriander Seed

Witbier by brewgo

Recipe Stats

Brewer:

brewgo

Type:

All Grain

Boil Time:

60 min

Batch Size:

100 l

Boil Size:

110 l

Efficiency:

75.0 %

1.043

1.044 - 1.052

1.005

1.008 - 1.012

ABV

5.0

4.5 - 5.5

IBU

12.4

8.0 - 20.0

EBC

7.8

3.9 - 7.9

Recipe does not conform to the Witbier style

Fermentables

Name	Type	Color (EBC)	Amount	%
Wheat Malt, Bel	Grain	3.9	6 kg	32.4 %
Pale Malt (2 Row) Bel	Grain	5.9	12.5 kg	67.6 %
Total:			18.5 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Saaz	Aroma	4.0 %	Boil	60 mins	50 g
Saaz	Aroma	4.0 %	Boil	30 mins	50 g
Saaz	Aroma	4.0 %	Boil	15 mins	50 g
Cascade	Both	6.7 %	Aroma	15 mins	20 g
Saaz	Aroma	4.0 %	Aroma	15 mins	20 g
Total:					190 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
WB-06 SafAle WB-06	Fermentis	Wheat	Dry	86 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Orange Peel, Sweet	Spice	Holiday Beers	Boil	15 mins	110 g
Coriander Seed	Spice	Belgian Wit	Boil	15 mins	90 g

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	55°C	0 min
Saccharification	Temperature	66°C	60 min