12oz DIPA

Name: 12oz DIPA
Cook time: 90 min
Yield: 21.0 l
Ingredients: 5.00 kg Chateau Pale Ale; 1.00 kg Vienna Malt; 0.90 kg Wheat, Flaked; 0.50 kg Melanoiden Malt; 0.50 kg Oats, Flaked; 0.25 kg Caramel/Crystal Malt -120L; 30 g Magnum Hops - 60 mins Boil; 20 g Mosaic Hops - 60 mins Boil; 20 g Cascade Hops - 30 mins Boil; 20 g Citra Hops - 30 mins Boil; 20 g Mosaic Hops - 30 mins Boil; 30 g Cascade Hops - 5 mins Boil; 30 g Citra Hops - 5 mins Boil; 10 g Mosaic Hops - 5 mins Boil; 50 g Cascade Hops - 5 days Dry Hop; 50 g Citra Hops - 5 days Dry Hop; US West Coast Yeast M44

Double IPA by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

21 l

Boil Size:

28 l

Efficiency:

70.0 %

1.083

1.065 - 1.085

1.023

1.008 - 1.018

ABV

8.0

7.5 - 10.0

IBU

121.6

60.0 - 120.0

EBC

27.6

11.8 - 27.6

Recipe does not conform to the Double IPA style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	5 kg	61.3 %
Vienna Malt	Grain	6.9	1 kg	12.3 %
Wheat, Flaked	Grain	3.2	0.9 kg	11.0 %
Melanoiden Malt	Grain	39.4	0.5 kg	6.1 %
Oats, Flaked	Grain	2	0.5 kg	6.1 %
Caramel/Crystal Malt -120L	Grain	236.2	0.25 kg	3.1 %
Total:			8.15 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Magnum	Bittering	14.0 %	Boil	60 mins	30 g
Mosaic	Bittering	12.8 %	Boil	60 mins	20 g
Cascade	Both	6.7 %	Boil	30 mins	20 g
Citra	Both	12.0 %	Boil	30 mins	20 g
Mosaic	Bittering	12.8 %	Boil	30 mins	20 g
Cascade	Both	6.7 %	Boil	5 mins	30 g
Citra	Both	12.0 %	Boil	5 mins	30 g
Mosaic	Bittering	12.8 %	Boil	5 mins	10 g
Cascade	Both	6.7 %	Dry Hop	5 days	50 g
Citra	Both	12.0 %	Dry Hop	5 days	50 g
Total:					280 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
M44 US West Coast Yeast	Mangrove Jack's	Ale	Dry	73 %

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	10 min
Saccharification	Temperature	68°C	60 min
Mash-out	Infusion	77°C	10 min