Acemilk

Name: Acemilk
Cook time: 90 min
Yield: 25.0 l
Ingredients: 5.00 kg Chateau Pale Ale; 1.00 kg Vienna Malt; 0.50 kg Chateau Melano; 0.50 kg Oats, Flaked; 0.50 kg Wheat, Flaked; 0.40 kg Lactose; 0.25 kg Amber Malt; 0.25 kg Caramel/Crystal Malt - 40L; 1.00 kg Fruit - Pineapple; 20 g Sorachi Ace Hops - 60 mins Boil; 30 g Sorachi Ace Hops - 15 mins Boil; 40 g Sorachi Ace Hops - 5 mins Boil; 130 g Sorachi Ace Hops - 5 days Dry Hop; SafAle US-05 US-05; 10 ml Citric Acid; 4 g Salt

Specialty IPA by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

25 l

Boil Size:

32 l

Efficiency:

70.0 %

1.077

1.05 - 1.085

1.026

1.008 - 1.018

ABV

6.7

3.0 - 10.0

IBU

42.3

40.0 - 100.0

EBC

21.8

9.8 - 78.7

Recipe does not conform to the Specialty IPA style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	5 kg	53.2 %
Vienna Malt	Grain	6.9	1 kg	10.6 %
Chateau Melano	Grain	59.1	0.5 kg	5.3 %
Oats, Flaked	Grain	2	0.5 kg	5.3 %
Wheat, Flaked	Grain	3.2	0.5 kg	5.3 %
Lactose	Sugar	0	0.4 kg	4.3 %
Amber Malt	Grain	43.3	0.25 kg	2.7 %
Caramel/Crystal Malt - 40L	Grain	78.7	0.25 kg	2.7 %
Fruit - Pineapple	Adjunct	0	1 kg	10.6 %
Total:			9.4 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Sorachi Ace	Bittering	12.0 %	Boil	60 mins	20 g
Sorachi Ace	Bittering	12.0 %	Boil	15 mins	30 g
Sorachi Ace	Bittering	12.0 %	Boil	5 mins	40 g
Sorachi Ace	Bittering	12.0 %	Dry Hop	5 days	130 g
Total:					220 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
US-05 SafAle US-05	Fermentis	Ale	Dry	81 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Citric Acid	Water Agent	Mash pH	Mash	60 mins	10 g
Salt	Water Agent	Water Agent	Boil	60 mins	4 g

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	10 min
Saccharification	Temperature	71°C	60 min
Mash-out	Temperature	78°C	10 min