Amberia

Name: Amberia
Cook time: 60 min
Yield: 27.0 l
Ingredients: 5.50 kg Chateau Pale Ale; 0.50 kg Caramel/Crystal Malt - 40L; 0.30 kg Chateau Melano; 0.15 kg Amber Malt; 0.10 kg Caramel/Crystal Malt -120L; 0.10 kg Chocolate; 0.27 kg Honey (buckwheat); 10 g Amarillo Hops - 60 mins Boil; 10 g Centennial Hops - 20 mins Boil; 10 g Citra Hops - 20 mins Boil; 10 g Amarillo Hops - 20 mins Boil; 15 g Citra Hops - 5 mins Boil; 15 g Centennial Hops - 5 mins Boil; 25 g Centennial Hops - 4 days Dry Hop; SafAle US-05 US-05

American Amber Ale by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

27 l

Boil Size:

32 l

Efficiency:

72.0 %

1.057

1.045 - 1.06

1.013

1.01 - 1.015

ABV

5.8

4.5 - 6.2

IBU

30.1

25.0 - 40.0

EBC

33.4

19.7 - 33.5

Recipe conforms to the American Amber Ale style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	5.5 kg	79.5 %
Caramel/Crystal Malt - 40L	Grain	78.7	0.5 kg	7.2 %
Chateau Melano	Grain	59.1	0.3 kg	4.3 %
Amber Malt	Grain	43.3	0.15 kg	2.2 %
Caramel/Crystal Malt -120L	Grain	236.2	0.1 kg	1.4 %
Chocolate	Grain	885.8	0.1 kg	1.4 %
Honey (buckwheat)	Sugar	2	0.27 kg	3.9 %
Total:			6.92 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Amarillo	Aroma	8.5 %	Boil	60 mins	10 g
Centennial	Bittering	10.0 %	Boil	20 mins	10 g
Citra	Both	12.0 %	Boil	20 mins	10 g
Amarillo	Aroma	8.5 %	Boil	20 mins	10 g
Citra	Both	12.0 %	Boil	5 mins	15 g
Centennial	Bittering	10.0 %	Boil	5 mins	15 g
Centennial	Bittering	10.0 %	Dry Hop	4 days	25 g
Total:					95 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
US-05 SafAle US-05	Fermentis	Ale	Dry	81 %

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	10 min
Saccharification	Temperature	69°C	60 min