Astronaut

Name: Astronaut
Cook time: 90 min
Yield: 27.0 l
Ingredients: 2.00 kg Chateau Pilsner 2 Row; 1.00 kg Chateau Pale Ale; 1.00 kg Vienna Malt; 1.00 kg Wheat, Flaked; 0.50 kg Oats, Flaked; 0.30 kg Aromatic Malt; 0.30 kg Rye Malt; 0.10 kg Candi Sugar, Amber; 10 g Sorachi Ace Hops - 60 mins Boil; 15 g Sorachi Ace Hops - 15 mins Boil; 5 g Sorachi Ace Hops - 5 mins Boil; 25 g Citra Hops - 1 mins Boil; Belgian Saison I Ale WLP565; 7 ml Pepper Mix

Saison by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

27 l

Boil Size:

34 l

Efficiency:

74.0 %

1.052

1.048 - 1.065

1.008

1.002 - 1.008

ABV

5.7

3.5 - 9.5

IBU

22.1

20.0 - 35.0

EBC

13.4

9.8 - 43.3

Recipe conforms to the Saison style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pilsner 2 Row	Grain	3.2	2 kg	32.3 %
Chateau Pale Ale	Grain	8	1 kg	16.1 %
Vienna Malt	Grain	6.9	1 kg	16.1 %
Wheat, Flaked	Grain	3.2	1 kg	16.1 %
Oats, Flaked	Grain	2	0.5 kg	8.1 %
Aromatic Malt	Grain	51.2	0.3 kg	4.8 %
Rye Malt	Grain	9.3	0.3 kg	4.8 %
Candi Sugar, Amber	Sugar	147.6	0.1 kg	1.6 %
Total:			6.2 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Sorachi Ace	Bittering	12.0 %	Boil	60 mins	10 g
Sorachi Ace	Bittering	12.0 %	Boil	15 mins	15 g
Sorachi Ace	Bittering	12.0 %	Boil	5 mins	5 g
Citra	Both	12.0 %	Boil	1 mins	25 g
Total:					55 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
WLP565 Belgian Saison I Ale	White Labs	Ale	Liquid	82 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Pepper Mix	Spice		Boil	5 mins	7 g

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	10 min
Saccharification	Decoction	64°C	20 min
Saccharification	Decoction	68°C	20 min
Mash-out	Temperature	78°C	10 min