Base Pale w/Mosaic

Name: Base Pale w/Mosaic
Cook time: 60 min
Yield: 18.9 l
Ingredients: 2.95 kg Pale Liquid Extract; 0.23 kg Caramel/Crystal Malt - 20L; 0.17 kg Victory Malt; 7 g Mosaic Hops - 60 mins Boil; 28 g Cascade Hops - 15 mins Boil; 28 g Mosaic Hops - 15 mins Boil; 21 g Mosaic Hops - 0 mins Boil; 28 g Cascade Hops - 0 mins Boil; Joystick A18

American Pale Ale by Nateyerdawg

Recipe Stats

Brewer:

Nateyerdawg

Type:

Partial Mash

Boil Time:

60 min

Batch Size:

18.93 l

Boil Size:

30.28 l

Efficiency:

75.0 %

1.051

1.045 - 1.06

1.013

1.01 - 1.015

ABV

5.0

4.5 - 6.2

IBU

49.6

30.0 - 50.0

EBC

18.2

9.8 - 19.7

Recipe conforms to the American Pale Ale style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Liquid Extract	Extract	15.7	2.95 kg	88.1 %
Caramel/Crystal Malt - 20L	Grain	39.4	0.23 kg	6.9 %
Victory Malt	Grain	49.2	0.17 kg	5.1 %
Total:			3.35 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Mosaic	Bittering	12.8 %	Boil	60 mins	7 g
Cascade	Both	6.7 %	Boil	15 mins	28 g
Mosaic	Bittering	12.8 %	Boil	15 mins	28 g
Mosaic	Bittering	12.8 %	Boil	0 mins	21 g
Cascade	Both	6.7 %	Boil	0 mins	28 g
Total:					112 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
A18 Joystick	Imperial	Ale	Liquid	75 %

Base Pale w/Mosaic

Recipe Stats

Fermentables

Hops

Yeasts

Brews

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