Belka

Name: Belka
Cook time: 60 min
Yield: 25.0 l
Ingredients: 3.00 kg Pilsner (Belarus); 1.00 kg Wheat, Flaked; 0.50 kg Oats, Flaked; 0.50 kg Vienna Malt (Belarus); 0.40 kg Cara 250 (Belarus); 115 g Sladek (Belarus) Hops - 10 mins Boil; 30 g Magnum (Belarus) Hops - 10 mins Boil; SafAle US-05 US-05

Best Bitter by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

25 l

Boil Size:

31 l

Efficiency:

70.0 %

1.045

1.04 - 1.048

1.008

1.008 - 1.012

ABV

4.8

3.8 - 4.6

IBU

32.9

25.0 - 40.0

EBC

22.9

15.7 - 31.5

Recipe does not conform to the Best Bitter style

Notes

Belorussian Ale

Fermentables

Name	Type	Color (EBC)	Amount	%
Pilsner (Belarus)	Grain	3.9	3 kg	55.6 %
Wheat, Flaked	Grain	3.2	1 kg	18.5 %
Oats, Flaked	Grain	2	0.5 kg	9.3 %
Vienna Malt (Belarus)	Grain	6.9	0.5 kg	9.3 %
Cara 250 (Belarus)	Grain	246.1	0.4 kg	7.4 %
Total:			5.4 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Sladek (Belarus)	Aroma	5.0 %	Boil	10 mins	115 g
Magnum (Belarus)	Bittering	12.0 %	Boil	10 mins	30 g
Total:					145 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
US-05 SafAle US-05	Fermentis	Ale	Dry	81 %

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	67°C	75 min