Blanche De Yoba

Name: Blanche De Yoba
Cook time: 60 min
Yield: 27.0 l
Ingredients: 3.50 kg Chateau Pale Ale; 3.00 kg Wheat, Flaked; 0.50 kg Oats, Flaked; 25 g Saaz Hops - 60 mins Boil; 25 g Saaz Hops - 15 mins Boil; Bavarian Wheat Yeast M20; 30 g Coriander Seed; 15 g Orange Peel, Bitter; 8 ml Chamomile

Witbier by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

27 l

Boil Size:

33 l

Efficiency:

68.0 %

1.052

1.044 - 1.052

1.014

1.008 - 1.012

ABV

4.9

4.5 - 5.5

IBU

14.3

8.0 - 20.0

EBC

10.1

3.9 - 7.9

Recipe does not conform to the Witbier style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	3.5 kg	50.0 %
Wheat, Flaked	Grain	3.2	3 kg	42.9 %
Oats, Flaked	Grain	2	0.5 kg	7.1 %
Total:			7 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Saaz	Aroma	4.0 %	Boil	60 mins	25 g
Saaz	Aroma	4.0 %	Boil	15 mins	25 g
Total:					50 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
M20 Bavarian Wheat Yeast	Mangrove Jack's	Wheat	Dry	70 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Coriander Seed	Spice	Belgian Wit	Boil	5 mins	30 g
Orange Peel, Bitter	Spice	Belgian Wit	Boil	5 mins	15 g
Chamomile	Spice	Witbier	Boil	5 mins	8 g

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	20 min
Beta-amylase	Decoction	62°C	30 min
Alpha-amylase	Decoction	68°C	40 min
Mash-out	Temperature	78°C	10 min