ChocoBOOM

Name: ChocoBOOM
Cook time: 60 min
Yield: 18.9 l
Ingredients: 4.54 kg Pale Malt (2 Row) US; 0.68 kg Caramel/Crystal Malt - 60L; 0.45 kg Chocolate Rye Malt; 0.23 kg Special Roast; 0.23 kg Roasted Barley; 0.23 kg Black Barley (Stout); 0.23 kg Chocolate Malt; 56.69904625 g Challenger Hops - 60 mins Boil; 28.349523125 g Willamette Hops - 30 mins Boil; 28.349523125 g Willamette Hops - 5 mins Boil; Nottingham Ale Yeast WLP039; 56.69904625 ml Coffee Beans; 56.69904625 g Cacao Nibs

American Stout by Xone

Recipe Stats

Brewer:

Xone

Type:

All Grain

Boil Time:

60 min

Batch Size:

18.93 l

Boil Size:

30.28 l

Efficiency:

70.0 %

1.071

1.05 - 1.075

1.018

1.01 - 1.022

ABV

6.9

5.0 - 7.0

IBU

71.0

35.0 - 75.0

EBC

108.2

59.1 - 78.7

Recipe does not conform to the American Stout style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) US	Grain	3.9	4.54 kg	69.0 %
Caramel/Crystal Malt - 60L	Grain	118.1	0.68 kg	10.3 %
Chocolate Rye Malt	Grain	492.1	0.45 kg	6.9 %
Special Roast	Grain	98.4	0.23 kg	3.4 %
Roasted Barley	Grain	590.6	0.23 kg	3.4 %
Black Barley (Stout)	Grain	984.3	0.23 kg	3.4 %
Chocolate Malt	Grain	689	0.23 kg	3.4 %
Total:			6.58 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Challenger	Aroma	7.5 %	Boil	60 mins	57 g
Willamette	Aroma	5.5 %	Boil	30 mins	28 g
Willamette	Aroma	5.5 %	Boil	5 mins	28 g
Total:					113 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
WLP039 Nottingham Ale Yeast	White Labs	Ale	Liquid	77.5 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Coffee Beans	Flavor	Coffee Ales	Boil	5 mins	57 g
Cacao Nibs	Flavor	Brown Ales, Stouts, Porters	Boil	5 mins	57 g

Mash

Step Name	Type	Temp	Time
Saccharification	Infusion	68.9°C	60 min
Mash Out	Temperature	76.7°C	10 min