Corners

Name: Corners
Cook time: 90 min
Yield: 20.0 l
Ingredients: 3.20 kg Pale Malt (2 Row) Bel; 1.00 kg Vienna Malt; 0.50 kg Melanoiden Malt; 0.50 kg Oats, Flaked; 0.40 kg Wheat, Flaked; 0.20 kg Caramel/Crystal Malt -120L; 15 g Magnum Hops - 60 mins Boil; 10 g Cascade Hops - 30 mins Boil; 10 g Citra Hops - 30 mins Boil; 15 g Cascade Hops - 5 mins Boil; 15 g Citra Hops - 5 mins Boil; 25 g Cascade Hops - 4 days Dry Hop; 25 g Citra Hops - 4 days Dry Hop; SafAle S-33 S-33

English IPA by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

20 l

Boil Size:

25 l

Efficiency:

68.0 %

1.06

1.05 - 1.075

1.016

1.01 - 1.018

ABV

5.8

5.0 - 7.5

IBU

48.6

40.0 - 60.0

EBC

11.8 - 27.6

Recipe conforms to the English IPA style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) Bel	Grain	5.9	3.2 kg	55.2 %
Vienna Malt	Grain	6.9	1 kg	17.2 %
Melanoiden Malt	Grain	39.4	0.5 kg	8.6 %
Oats, Flaked	Grain	2	0.5 kg	8.6 %
Wheat, Flaked	Grain	3.2	0.4 kg	6.9 %
Caramel/Crystal Malt -120L	Grain	236.2	0.2 kg	3.4 %
Total:			5.8 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Magnum	Bittering	14.0 %	Boil	60 mins	15 g
Cascade	Both	6.7 %	Boil	30 mins	10 g
Citra	Both	12.0 %	Boil	30 mins	10 g
Cascade	Both	6.7 %	Boil	5 mins	15 g
Citra	Both	12.0 %	Boil	5 mins	15 g
Cascade	Both	6.7 %	Dry Hop	4 days	25 g
Citra	Both	12.0 %	Dry Hop	4 days	25 g
Total:					115 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
S-33 SafAle S-33	Fermentis	Ale	Dry	73 %

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	67°C	90 min