Dark Rabbit

Name: Dark Rabbit
Cook time: 60 min
Yield: 22.0 l
Ingredients: 3.00 kg Vienna Malt; 1.80 kg Wheat, Flaked; 0.50 kg Caramel/Crystal Malt -120L; 0.30 kg Melanoiden Malt; 0.15 kg Chocolate; 7 g Northern Brewer Hops - 60 mins Boil; 7 g Perle Hops - 60 mins Boil; 10 g Saaz Hops - 5 mins Boil; 10 g Tettnanger Hops - 5 mins Boil; 10 g Perle Hops - 5 mins Boil; Bavarian Wheat Yeast M20; 20 g Coriander Seed; 10 g Orange Peel, Bitter; 7 ml Cinnamon Powder; 7 g Ginger Root; 3 ml Clove

Dunkles Weissbier by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

22 l

Boil Size:

26 l

Efficiency:

68.0 %

1.053

1.044 - 1.056

1.014

1.01 - 1.014

ABV

5.0

4.3 - 5.6

IBU

17.3

10.0 - 18.0

EBC

44.7

27.6 - 45.3

Recipe does not conform to the Dunkles Weissbier style

Fermentables

Name	Type	Color (EBC)	Amount	%
Vienna Malt	Grain	6.9	3 kg	52.2 %
Wheat, Flaked	Grain	3.2	1.8 kg	31.3 %
Caramel/Crystal Malt -120L	Grain	236.2	0.5 kg	8.7 %
Melanoiden Malt	Grain	39.4	0.3 kg	5.2 %
Chocolate	Grain	787.4	0.15 kg	2.6 %
Total:			5.75 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Northern Brewer	Both	8.5 %	Boil	60 mins	7 g
Perle	Bittering	8.0 %	Boil	60 mins	7 g
Saaz	Aroma	4.0 %	Boil	5 mins	10 g
Tettnanger	Both	5.0 %	Boil	5 mins	10 g
Perle	Bittering	8.0 %	Boil	5 mins	10 g
Total:					44 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
M20 Bavarian Wheat Yeast	Mangrove Jack's	Wheat	Dry	70 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Coriander Seed	Spice	Belgian Wit	Boil	5 mins	20 g
Orange Peel, Bitter	Spice	Belgian Wit	Boil	5 mins	10 g
Cinnamon Powder	Spice	Holiday Beer	Boil	5 mins	7 g
Ginger Root	Herb	Holiday Beer	Boil	5 mins	7 g
Clove	Spice	Spiced Ales	Boil	5 mins	3 g

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	30 min
Beta-amylase	Infusion	62°C	20 min
Alpha-amylase	Infusion	67°C	60 min
Mash-out	Temperature	78°C	10 min