Dirtiness

Name: Dirtiness
Cook time: 90 min
Yield: 22.5 l
Ingredients: 5.00 kg Pilsner (2 Row) UK; 1.00 kg Chateau Pale Ale; 1.00 kg Vienna Malt; 0.50 kg Wheat, Flaked; 0.50 kg Chateau Melano; 0.50 kg Oats, Flaked; 0.30 kg Corn Sugar (Dextrose); 50 g Columbus (Tomahawk) Hops - 90 mins Boil; 25 g Columbus (Tomahawk) Hops - 30 mins Boil; 25 g Simcoe Hops - 30 mins Boil; 75 g Centennial Hops - 10 mins Aroma; 100 g Simcoe Hops - 10 mins Aroma; 25 g Centennial Hops - 10 days Dry Hop; 25 g Simcoe Hops - 10 days Dry Hop; 25 g Columbus (Tomahawk) Hops - 10 days Dry Hop; 50 g Centennial Hops - 5 days Dry Hop; 50 g Simcoe Hops - 5 days Dry Hop; 50 g Columbus (Tomahawk) Hops - 5 days Dry Hop; US West Coast Yeast M44

Double IPA by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

22.5 l

Boil Size:

33 l

Efficiency:

72.0 %

1.087

1.065 - 1.085

1.022

1.008 - 1.018

ABV

8.8

7.5 - 10.0

IBU

142.3

60.0 - 120.0

EBC

14.9

11.8 - 27.6

Recipe does not conform to the Double IPA style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pilsner (2 Row) UK	Grain	2	5 kg	56.8 %
Chateau Pale Ale	Grain	8	1 kg	11.4 %
Vienna Malt	Grain	6.9	1 kg	11.4 %
Wheat, Flaked	Grain	3.2	0.5 kg	5.7 %
Chateau Melano	Grain	59.1	0.5 kg	5.7 %
Oats, Flaked	Grain	2	0.5 kg	5.7 %
Corn Sugar (Dextrose)	Sugar	0	0.3 kg	3.4 %
Total:			8.8 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Columbus (Tomahawk)	Bittering	14.0 %	Boil	90 mins	50 g
Columbus (Tomahawk)	Bittering	14.0 %	Boil	30 mins	25 g
Simcoe	Bittering	13.0 %	Boil	30 mins	25 g
Centennial	Bittering	10.0 %	Aroma	10 mins	75 g
Simcoe	Bittering	13.0 %	Aroma	10 mins	100 g
Centennial	Bittering	10.0 %	Dry Hop	10 days	25 g
Simcoe	Bittering	13.0 %	Dry Hop	10 days	25 g
Columbus (Tomahawk)	Bittering	14.0 %	Dry Hop	10 days	25 g
Centennial	Bittering	10.0 %	Dry Hop	5 days	50 g
Simcoe	Bittering	13.0 %	Dry Hop	5 days	50 g
Columbus (Tomahawk)	Bittering	14.0 %	Dry Hop	5 days	50 g
Total:					500 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
M44 US West Coast Yeast	Mangrove Jack's	Ale	Dry	73 %

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	10 min
Beta-amylase	Temperature	65°C	60 min
Alpha-amylase	Decoction	72°C	10 min