Freedom and Morality

Name: Freedom and Morality
Cook time: 90 min
Yield: 27.0 l
Ingredients: 5.50 kg Chateau Pale Ale; 0.40 kg Amber Malt; 0.40 kg Caramel/Crystal Malt - 80L; 15 g Amarillo Hops - 60 mins Boil; 15 g Golding, U.S. Hops - 60 mins Boil; 8 g Magnum Hops - 60 mins Boil; 15 g Golding, U.S. Hops - 30 mins Boil; 15 g Fuggles Hops - 15 mins Boil; 15 g Golding, U.S. Hops - 15 mins Boil; 15 g Willamette Hops - 15 mins Boil; 10 g Amarillo Hops - 4 days Dry Hop; 10 g Fuggles Hops - 4 days Dry Hop; 10 g Willamette Hops - 4 days Dry Hop; SafAle S-04 S-04

Strong Bitter by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

27 l

Boil Size:

34 l

Efficiency:

70.0 %

1.05

1.048 - 1.06

1.013

1.01 - 1.016

ABV

4.8

4.6 - 6.2

IBU

46.5

30.0 - 50.0

EBC

22.6

15.7 - 35.4

Recipe conforms to the Strong Bitter style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	5.5 kg	87.3 %
Amber Malt	Grain	43.3	0.4 kg	6.3 %
Caramel/Crystal Malt - 80L	Grain	157.5	0.4 kg	6.3 %
Total:			6.3 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Amarillo	Aroma	8.5 %	Boil	60 mins	15 g
Golding, U.S.	Aroma	5.0 %	Boil	60 mins	15 g
Magnum	Bittering	14.0 %	Boil	60 mins	8 g
Golding, U.S.	Aroma	5.0 %	Boil	30 mins	15 g
Fuggles	Aroma	4.5 %	Boil	15 mins	15 g
Golding, U.S.	Aroma	5.0 %	Boil	15 mins	15 g
Willamette	Aroma	5.5 %	Boil	15 mins	15 g
Amarillo	Aroma	8.5 %	Dry Hop	4 days	10 g
Fuggles	Aroma	4.5 %	Dry Hop	4 days	10 g
Willamette	Aroma	5.5 %	Dry Hop	4 days	10 g
Total:					128 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
S-04 SafAle S-04	Fermentis	Ale	Dry	73 %

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	67°C	60 min