Lyrebird

Name: Lyrebird
Cook time: 60 min
Yield: 27.0 l
Ingredients: 5.00 kg Chateau Pale Ale; 1.00 kg Vienna Malt; 1.00 kg Wheat, Flaked; 0.50 kg Chateau Melano; 0.50 kg Oats, Flaked; 0.30 kg Amber Malt; 0.30 kg Caramel/Crystal Malt - 80L; 10 g Enigma Hops - 60 mins Boil; 10 g Centennial Hops - 20 mins Boil; 10 g Citra Hops - 20 mins Boil; 10 g Enigma Hops - 20 mins Boil; 15 g Centennial Hops - 5 mins Boil; 15 g Citra Hops - 5 mins Boil; 15 g Enigma Hops - 5 mins Boil; 25 g Centennial Hops - 4 days Dry Hop; 25 g Citra Hops - 4 days Dry Hop; 15 g Enigma Hops - 4 days Dry Hop; SafAle S-33 S-33

English IPA by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

27 l

Boil Size:

34 l

Efficiency:

70.0 %

1.068

1.05 - 1.075

1.017

1.01 - 1.018

ABV

6.7

5.0 - 7.5

IBU

41.5

40.0 - 60.0

EBC

24.6

11.8 - 27.6

Recipe conforms to the English IPA style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	5 kg	58.1 %
Vienna Malt	Grain	6.9	1 kg	11.6 %
Wheat, Flaked	Grain	3.2	1 kg	11.6 %
Chateau Melano	Grain	59.1	0.5 kg	5.8 %
Oats, Flaked	Grain	2	0.5 kg	5.8 %
Amber Malt	Grain	43.3	0.3 kg	3.5 %
Caramel/Crystal Malt - 80L	Grain	157.5	0.3 kg	3.5 %
Total:			8.6 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Enigma	Bittering	16.0 %	Boil	60 mins	10 g
Centennial	Bittering	10.0 %	Boil	20 mins	10 g
Citra	Both	12.0 %	Boil	20 mins	10 g
Enigma	Bittering	16.0 %	Boil	20 mins	10 g
Centennial	Bittering	10.0 %	Boil	5 mins	15 g
Citra	Both	12.0 %	Boil	5 mins	15 g
Enigma	Bittering	16.0 %	Boil	5 mins	15 g
Centennial	Bittering	10.0 %	Dry Hop	4 days	25 g
Citra	Both	12.0 %	Dry Hop	4 days	25 g
Enigma	Bittering	16.0 %	Dry Hop	4 days	15 g
Total:					150 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
S-33 SafAle S-33	Fermentis	Ale	Dry	73 %

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	10 min
Beta-amylase	Temperature	62°C	15 min
Alpha-amylase	Temperature	68°C	45 min
Mash-out	Temperature	78°C	10 min