NEIPA

Name: NEIPA
Cook time: 60 min
Yield: 23.0 l
Ingredients: 4.50 kg Pale Malt (2 Row) UK; 1.00 kg Oats, Flaked; 0.25 kg Wheat Malt, Bel; 0.00 kg Candi Sugar, Clear; 10 g Citra Hops - 60 mins Boil; 15 g Galaxy Hops - 15 mins Boil; 15 g Citra Hops - 15 mins Boil; 20 g Mosaic Hops - 40 mins Aroma; 20 g Citra Hops - 40 mins Aroma; 20 g Galaxy Hops - 40 mins Aroma; 60 g Mosaic Hops - 3 days Dry Hop; 60 g Citra Hops - 3 days Dry Hop; 30 g Galaxy Hops - 0 mins Boil; American West Coast Ale BRY-97

American IPA by brewgo

Recipe Stats

Brewer:

brewgo

Type:

All Grain

Boil Time:

60 min

Batch Size:

23 l

Boil Size:

30 l

Efficiency:

75.0 %

1.057

1.056 - 1.07

1.013

1.008 - 1.014

ABV

5.7

5.5 - 7.5

IBU

33.6

40.0 - 70.0

EBC

7.4

11.8 - 27.6

Recipe does not conform to the American IPA style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) UK	Grain	4	4.5 kg	78.2 %
Oats, Flaked	Grain	2	1 kg	17.4 %
Wheat Malt, Bel	Grain	3.9	0.25 kg	4.3 %
Candi Sugar, Clear	Sugar	1	0 kg	0.1 %
Total:			5.75 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Citra	Both	12.0 %	Boil	60 mins	10 g
Galaxy	Bittering	14.0 %	Boil	15 mins	15 g
Citra	Both	12.0 %	Boil	15 mins	15 g
Mosaic	Bittering	12.8 %	Aroma	40 mins	20 g
Citra	Both	12.0 %	Aroma	40 mins	20 g
Galaxy	Bittering	14.0 %	Aroma	40 mins	20 g
Mosaic	Bittering	12.8 %	Dry Hop	3 days	60 g
Citra	Both	12.0 %	Dry Hop	3 days	60 g
Galaxy	Bittering	14.0 %	Boil	0 mins	30 g
Total:					250 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
BRY-97 American West Coast Ale	Lallemand/Danstar	Ale	Dry	76.5 %

NEIPA

Recipe Stats

Fermentables

Hops

Yeasts

Brews

Reviews