pilsen

Name: pilsen
Cook time: 60 min
Yield: 24.0 l
Ingredients: 4.00 kg Pilsner (2 Row) Ger; 0.25 kg Cara-Pils/Dextrine; 0.20 kg Munich Malt; 15 g Magnum Hops - 60 mins Boil; 40 g Saaz Hops - 20 mins Boil; 35 g Saaz Hops - 5 mins Boil; SafAle US-05 US-05

London Brown Ale by kasimarslan

Recipe Stats

Brewer:

kasimarslan

Type:

All Grain

Boil Time:

60 min

Batch Size:

24 l

Boil Size:

24 l

Efficiency:

75.0 %

1.043

1.033 - 1.038

1.008

1.012 - 1.015

ABV

4.6

2.8 - 3.6

IBU

39.9

15.0 - 20.0

EBC

7.1

43.3 - 68.9

Recipe does not conform to the London Brown Ale style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pilsner (2 Row) Ger	Grain	3.9	4 kg	89.9 %
Cara-Pils/Dextrine	Grain	3.9	0.25 kg	5.6 %
Munich Malt	Grain	17.7	0.2 kg	4.5 %
Total:			4.45 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Magnum	Bittering	14.0 %	Boil	60 mins	15 g
Saaz	Aroma	4.0 %	Boil	20 mins	40 g
Saaz	Aroma	4.0 %	Boil	5 mins	35 g
Total:					90 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
US-05 SafAle US-05	Fermentis	Ale	Dry	81 %

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	67°C	60 min