Pumpkin Ale

Name: Pumpkin Ale
Cook time: 90 min
Yield: 18.9 l
Ingredients: 0.45 kg US Carapils Malt; 0.23 kg US Caramel 10L Malt; 2.72 kg Extract - Golden Light Liquid Extract; 0.91 kg Extract - Light Dried Malt Extract; 0.17 kg Sugar - Brown; 28.35 g US Mount Hood Hops - 60 mins Boil; 28.35 g US Cascade Hops - 5 mins Boil; Wyeast 1056-American Ale undefined; 850.5 g Pumpkin - Canned; 4.734 g Cloves - Whole; 4.706 g Cinnamon - Ground; 4.706 g Nutmeg - Ground

Christmas/Winter Speciality Spiced Beer by dizzyd23

Recipe Stats

Brewer:

dizzyd23

Type:

Partial Mash

Boil Time:

90 min

Batch Size:

18.93 l

Boil Size:

23.66 l

Efficiency:

75.0 %

1.072

0 - 0

1.016

0.75 - 0.75

ABV

7.4

IBU

18.0

0.0 - 0.0

EBC

11.6

0 - 0

Recipe does not conform to the Christmas/Winter Speciality Spiced Beer style

Fermentables

Name	Type	Color (EBC)	Amount	%
US Carapils Malt	Grain	2.6	0.45 kg	10.1 %
US Caramel 10L Malt	Grain	19.7	0.23 kg	5.1 %
Extract - Golden Light Liquid Extract	Extract	7.9	2.72 kg	60.8 %
Extract - Light Dried Malt Extract	Dry Extract	5.9	0.91 kg	20.2 %
Sugar - Brown	Sugar	3.9	0.17 kg	3.8 %
Total:			4.48 kg

Hops

Name	Alpha	Use	Time	Amount
US Mount Hood	4.5 %	Boil	60 mins	28 g
US Cascade	5.5 %	Boil	5 mins	28 g
Total:				57 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
Wyeast 1056-American Ale		Ale	Liquid	75 %

Other Ingredients

Name	Type	Use	Time	Amount
Pumpkin - Canned	Other	Boil	30 mins	851 g
Cloves - Whole	Other	Boil	90 mins	5 g
Cinnamon - Ground	Other	Boil	90 mins	5 g
Nutmeg - Ground	Other	Boil	90 mins	5 g

Mash

Step Name	Type	Temp	Time
Rest at	Infusion	66°C	60 min