Nothing Can Separate Us

Name: Nothing Can Separate Us
Cook time: 90 min
Yield: 25.0 l
Ingredients: 7.00 kg Pilsner (2 Row) Bel; 1.00 kg Vienna Malt; 1.00 kg Wheat, Flaked; 0.50 kg Cara Bel Сrystal 150; 0.50 kg Chateau Special B; 0.50 kg Oats, Flaked; 0.10 kg Chateau Chocolat; 0.50 kg Sugar, Table (Sucrose); 0.40 kg Candi Sugar, Amber; 20 g Magnum Hops - 60 mins Boil; 15 g Fuggle, U.S. Hops - 60 mins Boil; 15 g Tettnang Hops - 15 mins Boil; Belgian Tripel M31; 10 g Coriander Seed

Belgian Dark Strong Ale by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

25 l

Boil Size:

32.06 l

Efficiency:

66.0 %

1.097

1.075 - 1.11

1.017

1.01 - 1.024

ABV

10.7

8.0 - 12.0

IBU

25.5

20.0 - 35.0

EBC

46.8

23.6 - 43.3

Recipe does not conform to the Belgian Dark Strong Ale style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pilsner (2 Row) Bel	Grain	3.9	7 kg	60.9 %
Vienna Malt	Grain	6.9	1 kg	8.7 %
Wheat, Flaked	Grain	3.2	1 kg	8.7 %
Cara Bel Сrystal 150	Grain	143.9	0.5 kg	4.3 %
Chateau Special B	Grain	230.3	0.5 kg	4.3 %
Oats, Flaked	Grain	2	0.5 kg	4.3 %
Chateau Chocolat	Grain	669.3	0.1 kg	0.9 %
Sugar, Table (Sucrose)	Sugar	2	0.5 kg	4.3 %
Candi Sugar, Amber	Sugar	100.7	0.4 kg	3.5 %
Total:			11.5 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Magnum	Bittering	14.0 %	Boil	60 mins	20 g
Fuggle, U.S.	Aroma	3.2 %	Boil	60 mins	15 g
Tettnang	Aroma	4.5 %	Boil	15 mins	15 g
Total:					50 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
M31 Belgian Tripel	Mangrove Jack's	Ale	Dry	81.5 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Coriander Seed	Spice	Belgian Wit	Boil	5 mins	10 g

Mash

Step Name	Type	Temp	Time
Protein Rest	Infusion	50°C	10 min
Saccharification	Temperature	67°C	60 min
Mash Out	Decoction	80°C	10 min