Rachel's Cherry Beer

Name: Rachel's Cherry Beer
Cook time: 60 min
Yield: 10.0 l
Ingredients: 1.00 kg Pale Ale; 0.70 kg Wheat Malt; 0.20 kg Abbey Malt; 0.30 kg CaraAmber; 0.20 kg Flaked Rice; 1.10 kg Fruit - Cherry Regular; 15 g Hallertau Mittelfruh Hops - 60 mins Boil; 10 g Hallertau Mittelfruh Hops - 15 mins Boil; SafAle T-58 T-58

Fruit Beer by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

10 l

Boil Size:

12 l

Efficiency:

70.0 %

1.056

1.02 - 1.09

1.015

1.006 - 1.016

ABV

5.4

2.0 - 10.0

IBU

19.9

5.0 - 50.0

EBC

15.9

3.9 - 98.4

Recipe conforms to the Fruit Beer style

Notes

Ferment in Primary for two weeks, rack onto cherries for two-weeks. Bottle condition.

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Ale	Grain	4.5	1 kg	28.6 %
Wheat Malt	Grain	3.9	0.7 kg	20.0 %
Abbey Malt	Grain	33.5	0.2 kg	5.7 %
CaraAmber	Grain	45.3	0.3 kg	8.6 %
Flaked Rice	Adjunct	1	0.2 kg	5.7 %
Fruit - Cherry Regular	Adjunct	0	1.1 kg	31.4 %
Total:			3.5 kg

Hops

Name	Alpha	Use	Time	Amount
Hallertau Mittelfruh	4.0 %	Boil	60 mins	15 g
Hallertau Mittelfruh	4.0 %	Boil	15 mins	10 g
Total:				25 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
T-58 SafAle T-58	Fermentis	Ale	Dry	73 %

Mash

Step Name	Type	Temp	Time
Mash	Infusion	67°C	60 min