Single Mosaic

Name: Single Mosaic
Cook time: 60 min
Yield: 18.9 l
Ingredients: 4.54 kg Pale Malt (2 Row) US; 0.45 kg Victory Malt; 21.262142343750003 g Mosaic Hops - 60 mins Boil; 14.1747615625 g Mosaic Hops - 10 mins Boil; 21.262142343750003 g Mosaic Hops - 1 mins Boil; 28.349523125 g Mosaic Hops - 4 days Dry Hop; SafAle US-05 US-05

American Pale Ale by PaulS

Recipe Stats

Brewer:

PaulS

Type:

All Grain

Boil Time:

60 min

Batch Size:

18.93 l

Boil Size:

26.5 l

Efficiency:

72.0 %

1.057

1.045 - 1.06

1.013

1.01 - 1.015

ABV

6.1

4.5 - 6.2

IBU

46.5

30.0 - 50.0

EBC

13.3

9.8 - 19.7

Recipe conforms to the American Pale Ale style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) US	Grain	3.9	4.54 kg	90.9 %
Victory Malt	Grain	49.2	0.45 kg	9.1 %
Total:			4.99 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Mosaic	Bittering	12.8 %	Boil	60 mins	21 g
Mosaic	Bittering	12.8 %	Boil	10 mins	14 g
Mosaic	Bittering	12.8 %	Boil	1 mins	21 g
Mosaic	Bittering	12.8 %	Dry Hop	4 days	28 g
Total:					85 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
US-05 SafAle US-05	Fermentis	Ale	Dry	75 %

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	65.6°C	60 min

Brews (1)

Date

Brewer

Taste Rating

Apr 12, 2020

BigfootBeerCo

- / 50

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