Summerbee

Name: Summerbee
Cook time: 60 min
Yield: 18.0 l
Ingredients: 1.50 kg Chateau Pilsner 2 Row; 1.00 kg Wheat Malt, Bel; 5 g Saaz Hops - 60 mins Boil; 5 g Saaz Hops - 20 mins Boil; 5 g Saaz Hops - 5 mins Boil; Berliner Weisse Blend WLP630

Berliner Weisse by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

18 l

Boil Size:

25 l

Efficiency:

70.0 %

1.03

1.028 - 1.032

1.006

1.003 - 1.006

ABV

3.2

2.8 - 3.8

IBU

6.2

3.0 - 8.0

EBC

4.8

3.9 - 5.9

Recipe conforms to the Berliner Weisse style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pilsner 2 Row	Grain	3.2	1.5 kg	60.0 %
Wheat Malt, Bel	Grain	3.9	1 kg	40.0 %
Total:			2.5 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Saaz	Aroma	4.0 %	Boil	60 mins	5 g
Saaz	Aroma	4.0 %	Boil	20 mins	5 g
Saaz	Aroma	4.0 %	Boil	5 mins	5 g
Total:					15 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
WLP630 Berliner Weisse Blend	White Labs	Wheat	Liquid	76.5 %

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	62°C	60 min