The Son of a Pumpkin

Name: The Son of a Pumpkin
Cook time: 90 min
Yield: 21.0 l
Ingredients: 3.00 kg Chateau Pale Ale; 1.00 kg Aromatic Malt; 0.25 kg Caramel/Crystal Malt -120L; 0.20 kg Melanoiden Malt; 1.00 kg Fruit - Pumpkin Baked; 0.25 kg Brown Sugar, Light; 7 g Northern Brewer Hops - 60 mins Boil; 7 g Perle Hops - 60 mins Boil; 7 g Saaz Hops - 5 mins Boil; 7 g Perle Hops - 5 mins Boil; 7 g Northern Brewer Hops - 5 mins Boil; Empire Ale M15; 20 ml Cinnamon Powder; 20 g Ginger Root; 5 ml Nutmeg Powder; 3 ml Clove; 3 ml Vanilla Beans

Autumn Seasonal Beer by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

90 min

Batch Size:

21 l

Boil Size:

26 l

Efficiency:

74.0 %

1.054

1.02 - 1.09

1.015

1.006 - 1.016

ABV

5.1

5.0 - 10.0

IBU

17.2

5.0 - 50.0

EBC

29.9

13.8 - 98.4

Recipe conforms to the Autumn Seasonal Beer style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	3 kg	52.6 %
Aromatic Malt	Grain	51.2	1 kg	17.5 %
Caramel/Crystal Malt -120L	Grain	236.2	0.25 kg	4.4 %
Melanoiden Malt	Grain	39.4	0.2 kg	3.5 %
Fruit - Pumpkin Baked	Adjunct	0	1 kg	17.5 %
Brown Sugar, Light	Sugar	15.7	0.25 kg	4.4 %
Total:			5.7 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Northern Brewer	Both	8.5 %	Boil	60 mins	7 g
Perle	Bittering	8.0 %	Boil	60 mins	7 g
Saaz	Aroma	4.0 %	Boil	5 mins	7 g
Perle	Bittering	8.0 %	Boil	5 mins	7 g
Northern Brewer	Both	8.5 %	Boil	5 mins	7 g
Total:					35 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
M15 Empire Ale	Mangrove Jack's	Ale	Dry	73 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Cinnamon Powder	Spice	Holiday Beer	Boil	5 mins	20 g
Ginger Root	Herb	Holiday Beer	Boil	5 mins	20 g
Nutmeg Powder	Spice	Seasonal Beer	Boil	5 mins	5 g
Clove	Spice	Spiced Ales	Boil	5 mins	3 g
Vanilla Beans	Flavor	Vanilla Porter, Oatmeal Stout	Secondary	4 days	3 g

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	67°C	60 min
Saccharification	Infusion	71°C	15 min
Mash-out	Temperature	78°C	10 min