Thesis Dubbel #2

Name: Thesis Dubbel #2
Cook time: 60 min
Yield: 20.0 l
Ingredients: 3.00 kg Chateau Pale Ale; 1.50 kg Munich Malt; 0.40 kg Caramel/Crystal Malt - 40L; 0.20 kg Caraaroma; 0.20 kg Special B Malt; 0.20 kg Oats, Flaked; Trappist Ale WLP500

Belgian Dubbel by mmlschadegg

Recipe Stats

Brewer:

mmlschadegg

Type:

All Grain

Boil Time:

60 min

Batch Size:

20 l

Boil Size:

30.28 l

Efficiency:

75.0 %

1.063

1.062 - 1.075

1.014

1.008 - 1.018

ABV

6.4

6.0 - 7.6

IBU

0.0

15.0 - 25.0

EBC

19.7 - 33.5

Recipe does not conform to the Belgian Dubbel style

Fermentables

Name	Type	Color (EBC)	Amount	%
Chateau Pale Ale	Grain	8	3 kg	54.5 %
Munich Malt	Grain	17.7	1.5 kg	27.3 %
Caramel/Crystal Malt - 40L	Grain	78.7	0.4 kg	7.3 %
Caraaroma	Grain	255.9	0.2 kg	3.6 %
Special B Malt	Grain	354.3	0.2 kg	3.6 %
Oats, Flaked	Grain	2	0.2 kg	3.6 %
Total:			5.5 kg

Yeasts

Name	Laboratory	Type	Form	Attenuation
WLP500 Trappist Ale	White Labs	Ale	Liquid	77.5 %

Thesis Dubbel #2

Recipe Stats

Fermentables

Yeasts

Brews

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