Recipe Stats
Brewer:
Type:
All Grain
Boil Time:
60 min
Batch Size:
20 l
Boil Size:
25 l
Efficiency:
68.0 %
Fermentables
| Name | Type | Color (EBC) | Amount | % |
|---|---|---|---|---|
| Pilsner (2 Row) Bel | Grain | 3.9 | 2 kg | 40.4 % |
| Wheat, Flaked | Grain | 3.2 | 1.5 kg | 30.3 % |
| Wheat Malt, Bel | Grain | 3.9 | 1 kg | 20.2 % |
| Oats, Flaked | Grain | 2 | 0.25 kg | 5.1 % |
| Chateau Vienna | Grain | 4.9 | 0.2 kg | 4.0 % |
| Total: | 4.95 kg | |||
Hops
| Name | Type | Alpha | Use | Time | Amount |
|---|---|---|---|---|---|
| Tettnang | Aroma | 4.5 % | Boil | 60 mins | 15 g |
| Saaz | Aroma | 4.0 % | Boil | 60 mins | 10 g |
| Tradition | Bittering | 6.0 % | Boil | 5 mins | 5 g |
| Total: | 30 g | ||||
Yeasts
| Name | Laboratory | Type | Form | Attenuation |
|---|---|---|---|---|
| M21 Belgian Wit | Mangrove Jack's | Wheat | Dry | 76.5 % |
Other Ingredients
| Name | Type | Use For | Use | Time | Amount |
|---|---|---|---|---|---|
| Coriander Seed | Spice | Belgian Wit | Boil | 5 mins | 15 g |
| Grapefruit Peel | Flavor | Fruit Beer, IPA, Wheatbeer | Boil | 5 mins | 10 g |
| Orange Peel, Bitter | Spice | Belgian Wit | Boil | 5 mins | 10 g |
Mash
| Step Name | Type | Temp | Time |
|---|---|---|---|
| Beta-amylase | Temperature | 63°C | 45 min |
| Alpha-amylase | Temperature | 71°C | 15 min |
| Mash-out | Infusion | 78°C | 10 min |