White Rabbit v.2.0

Name: White Rabbit v.2.0
Cook time: 60 min
Yield: 22.5 l
Ingredients: 2.70 kg Pilsner (2 Row) Bel; 2.70 kg Wheat, Flaked; 0.50 kg Oats, Flaked; 10 g Perle Hops - 60 mins Boil; 15 g Saaz Hops - 15 mins Boil; 5 g Tettnanger Hops - 5 mins Boil; 5 g Perle Hops - 5 mins Boil; Bavarian Wheat Yeast M20; 15 g Coriander Seed; 10 g Grapefruit Peel; 10 g Orange Peel, Bitter

Witbier by twoheaded

Recipe Stats

Brewer:

twoheaded

Type:

All Grain

Boil Time:

60 min

Batch Size:

22.5 l

Boil Size:

26 l

Efficiency:

65.0 %

1.051

1.044 - 1.052

1.015

1.008 - 1.012

ABV

4.8

4.5 - 5.5

IBU

11.3

8.0 - 20.0

EBC

7.4

3.9 - 7.9

Recipe does not conform to the Witbier style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pilsner (2 Row) Bel	Grain	3.9	2.7 kg	45.8 %
Wheat, Flaked	Grain	3.2	2.7 kg	45.8 %
Oats, Flaked	Grain	2	0.5 kg	8.5 %
Total:			5.9 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Perle	Bittering	6.7 %	Boil	60 mins	10 g
Saaz	Aroma	3.0 %	Boil	15 mins	15 g
Tettnanger	Both	3.0 %	Boil	5 mins	5 g
Perle	Bittering	6.7 %	Boil	5 mins	5 g
Total:					35 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
M20 Bavarian Wheat Yeast	Mangrove Jack's	Wheat	Dry	70 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Coriander Seed	Spice	Belgian Wit	Boil	5 mins	15 g
Grapefruit Peel	Flavor	Fruit Beer, IPA, Wheatbeer	Boil	5 mins	10 g
Orange Peel, Bitter	Spice	Belgian Wit	Boil	5 mins	10 g

Mash

Step Name	Type	Temp	Time
Protein	Temperature	55°C	30 min
Beta-amylase	Infusion	62°C	20 min
Alpha-amylase	Infusion	68°C	60 min
Mash-out	Infusion	78°C	10 min