yeez milk stout

Name: yeez milk stout
Cook time: 60 min
Yield: 24.0 l
Ingredients: 4.50 kg Pale Malt (2 Row) Bel; 0.40 kg Chocolate Malt; 0.50 kg Oats, Flaked; 0.30 kg Caraaroma; 20 g Magnum Hops - 30 mins Boil; 20 g Cascade Hops - 15 mins Boil; SafAle S-04 S-04; 10 ml Whirlfloc Tablet

American Stout by brewgo

Recipe Stats

Brewer:

brewgo

Type:

All Grain

Boil Time:

60 min

Batch Size:

24 l

Boil Size:

27 l

Efficiency:

75.0 %

1.054

1.05 - 1.075

1.013

1.01 - 1.022

ABV

5.3

5.0 - 7.0

IBU

29.1

35.0 - 75.0

EBC

52.6

59.1 - 78.7

Recipe does not conform to the American Stout style

Notes

add milk sugar and yeez

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) Bel	Grain	5.9	4.5 kg	78.9 %
Chocolate Malt	Grain	689	0.4 kg	7.0 %
Oats, Flaked	Grain	2	0.5 kg	8.8 %
Caraaroma	Grain	255.9	0.3 kg	5.3 %
Total:			5.7 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Magnum	Bittering	14.0 %	Boil	30 mins	20 g
Cascade	Both	6.7 %	Boil	15 mins	20 g
Total:					40 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
S-04 SafAle S-04	Fermentis	Ale	Dry	73 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Whirlfloc Tablet	Fining	Clarity	Boil	10 mins	10 g

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	50°C	10 min
Saccharification	Temperature	66°C	60 min
mash out	Temperature	78°C	60 min