5gal.app
RECIPES
STYLES

Fermentables

 List of fermentable ingredients used for brewing: malt, grain, extract, sugar, etc.
Namearrow_downward
arrow_downwardOrigin
arrow_downwardType
arrow_downwardYield (%)
arrow_downwardColor (EBC)EBC
Acid Malt
Germany
Grain
58.7
5.9
Amber Dry Extract
US
Dry Extract
95
24.6
Amber Liquid Extract
US
Extract
78
24.6
Amber Malt
United Kingdom
Grain
75
43.3
Aromatic Malt
Belgium
Grain
78
51.2
Barley Hulls
US
Adjunct
0
0
Barley, Flaked
US
Grain
70
3.3
Barley, Raw
US
Grain
60.9
3.9
Barley, Torrefied
US
Grain
79
3.3
Biscuit Malt
Belgian
Grain
79
45.3
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